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Mini Meatloaf Muffins

Mini Meatloaf Muffins

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Course: Main Course
Kitchen: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 mini meatloafs

Ingredients
 

  • For the Meatloaf:
  • 1 lb ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese optional
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the Topping:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard optional

Instructions

  • Prepare the Meatloaf:
  • Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with muffin liners.
  • Mix Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, onion, garlic, Parmesan (if using), ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined; do not overmix.
  • Shape and Bake:
  • Fill Muffin Tin: Divide the meat mixture evenly among the muffin cups, pressing lightly to pack them.
  • Prepare the Topping:
  • Mix Topping: In a small bowl, combine the ketchup, brown sugar, and Dijon mustard (if using).
  • Add Topping: Spoon or brush the topping mixture over each meatloaf muffin.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
  • Serve:
  • Cool Slightly: Let the mini meatloafs rest for 5 minutes before removing them from the muffin tin.
  • Serve Hot: Serve with mashed potatoes, roasted vegetables, or a side salad.