Milk Chocolate Peanut Butter Cookies
Deliciously soft and chewy milk chocolate peanut butter cookies, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups peanut butter creamy or chunky
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cups milk chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture into the wet ingredients and mix until just combined.
- Fold in the milk chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week.