Milk Chocolate Macadamia Cookies
Deliciously rich milk chocolate macadamia cookies with a perfect chewy texture and nutty flavor. A perfect treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.75 cup unsalted butter softened
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1.5 cups milk chocolate chips
- 1 cup macadamia nuts chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients into the wet mixture, mixing just until combined.
- Fold in the milk chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10 to 12 minutes or until edges are golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.