Go Back
Mediterranean Steak Bowl with Feta

Mediterranean Steak Bowl with Feta

A vibrant steak bowl topped with tangy feta and fresh veggies.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sirloin steak Trim excess fat
  • 2 cup quinoa Rinsed and drained
  • 0.5 cup feta cheese Crumbled or cubed
  • 1 cup cherry tomatoes Halved
  • 1 cucumber large cucumber Diced
  • 3 tbsp olive oil For dressing
  • 1 tsp kalamata olives Sliced
  • 1 tsp lemon juice "Freshly squeezed preferred"

Instructions

Preparation Steps

  • Cook quinoa according to package instructions; set aside.
  • Heat a grill or skillet over medium-high heat. Season steak with salt and pepper.
  • Grill steak for 6-7 minutes per side for medium-rare, adjusting time as needed.
  • Let steak rest for 5 minutes before slicing thinly against the grain.
  • In a bowl, combine cooked quinoa with diced cucumber, tomatoes, olives, and feta cheese.
  • Drizzle olive oil and lemon juice over the quinoa mixture and toss well.
  • Serve the sliced steak atop the quinoa salad. Enjoy!

Notes

Add fresh herbs like parsley or mint for extra flavor!