Mediterranean Gyro Bowl Recipe
This Mediterranean Gyro Bowl combines fresh veggies, tender meat, and flavorful sauces for a satisfying dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken thighs or use lamb for a traditional gyros twist
- 1 cup cooked quinoa substitute with bulgur or couscous if desired
- 0.5 cup cherry tomatoes, halved fresh or roasted adds great flavor
- 1 cup cucumbers, diced refreshing crunch
- 0.75 cup tzatziki sauce more to taste
- 0.5 cup feta cheese, crumbled adds creaminess
- 0.5 tsp dried oregano for seasoning
- 2 tbsp olive oil for cooking the chicken
Instructions
Preparation Steps
- Preheat your grill or skillet over medium-high heat and drizzle with olive oil.
- Season chicken thighs with oregano, salt, and pepper. Grill or cook for about 5-7 minutes per side until fully cooked.
- Remove chicken from heat and let it rest for a few minutes. Then slice into strips.
- In bowls, layer quinoa, cucumbers, cherry tomatoes, and sliced chicken.
- Drizzle tzatziki sauce on top and sprinkle with feta cheese before serving.
Notes
For an extra kick, add red onion and a sprinkle of smoked paprika!