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Meatball Casserole with Melted Mozzarella

Meatball Casserole with Melted Mozzarella

A hearty meatball casserole topped with gooey mozzarella cheese, perfect for family dinners.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup breadcrumbs Use Italian seasoned for extra flavor.
  • 0.5 cup grated Parmesan cheese
  • 2 large eggs Bind the meatballs together.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 cup marinara sauce For layering.
  • 2 cup mozzarella cheese Shredded, for topping.

Instructions

Preparation Steps

  • Preheat the oven to 350°F.
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, eggs, garlic powder, and Italian seasoning.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • In a skillet, brown the meatballs over medium heat for about 10 minutes.
  • Spread marinara sauce in a baking dish.
  • Place browned meatballs on top of the sauce, then cover with mozzarella cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.

Notes

For extra flavor, add fresh basil on top before serving. Pair it with a side salad.