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Maple Toffee Pumpkin Cupcakes

Maple Toffee Pumpkin Cupcakes

Delicious moist pumpkin cupcakes infused with rich maple syrup and crunchy toffee bits, perfect for fall gatherings.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 1 cup pumpkin puree canned or fresh
  • 0.75 cup granulated sugar
  • 0.25 cup pure maple syrup
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup toffee bits

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  • In a large bowl, mix pumpkin puree, sugar, maple syrup, melted butter, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Fold in toffee bits gently.
  • Divide batter evenly among cupcake liners and bake for 18 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool completely before frosting or serving.

Notes

You can add a maple buttercream frosting or sprinkle extra toffee bits on top for added texture.