Preparation Steps

• In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
• In a large mixing bowl, combine mashed sweet potatoes, maple syrup, melted butter, beaten egg, and salt.
• Add the yeast mixture to the sweet potato mixture and stir to combine.
• Gradually add the flour, mixing until a soft dough forms. Knead for 8-10 minutes until smooth and elastic.
• Fold in the chopped pecans gently.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
• Punch down the dough and divide it into 12 equal portions. Shape each into rolls and place on a baking sheet.
• Cover the rolls and let them rise for another 30 minutes.
• Preheat oven to 375°F (190°C). Bake rolls for 18-20 minutes until golden brown.
• Remove from oven and let cool slightly before serving.