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Maple Dijon Baked Salmon Recipe

Maple Dijon Baked Salmon Recipe

This delightful maple Dijon salmon is baked to perfection, offering a sweet and tangy flavor dance.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb salmon fillet skin-on for added flavor
  • 3 tbsp pure maple syrup choose fresh and quality syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil extra virgin preferred
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • 0.5 tsp black pepper freshly ground for best flavor
  • 0.25 tsp salt to taste

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, thyme, salt, and pepper.
  • Place the salmon on a lined baking sheet. Pour the maple mixture over the salmon, coating it well.
  • Bake for 15-20 minutes, or until the fish flakes easily with a fork.
  • Remove from oven and let it rest for a few minutes before serving.

Notes

For extra flavor, serve with a squeeze of lemon. Pair with roasted vegetables or rice for a complete meal.