Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add maple syrup, egg, and vanilla extract to the butter mixture and beat until combined.
• Gradually add the dry ingredients to the wet ingredients and mix just until combined.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.