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Maple Bacon Blondies

Maple Bacon Blondies

These Maple Bacon Blondies combine sweet and savory flavors in a rich, chewy dessert that's perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup brown sugar packed
  • 0.75 cup unsalted butter melted
  • 2 large eggs
  • 0.25 cup maple syrup pure
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup cooked bacon crumbled

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  • In a large bowl, whisk together the melted butter and brown sugar until smooth.
  • Add the eggs one at a time, beating well after each addition, then stir in the maple syrup.
  • In a separate bowl, combine flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
  • Fold in the crumbled cooked bacon.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before cutting into squares and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.