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Malt Ball Cheesecakes

Malt Ball Cheesecakes

This rich and creamy Malt Ball Cheesecake is a perfect crowd-pleaser with a crispy malted chocolate crust and malt ball topping.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 oz cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1.5 cups malted milk powder
  • 1 cup malt ball candies chopped
  • 1 cup chocolate cookie crumbs for crust
  • 4 tbsp unsalted butter melted, for crust

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan to form the crust.
  • In a large bowl, beat cream cheese with granulated sugar until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Fold in sour cream and malted milk powder until well combined.
  • Pour the batter over the crust in the springform pan.
  • Bake for 55-60 minutes or until the center is almost set but slightly jiggly.
  • Cool completely, then chill in the fridge for at least 4 hours or overnight.
  • Before serving, top with chopped malt ball candies.

Notes

For best results, serve chilled and store leftovers refrigerated.