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Mac & Cheese Bites

Mac & Cheese Bites

Deliciously crispy Mac & Cheese Bites perfect for appetizers or snacks.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups elbow macaroni
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup milk whole milk preferred
  • 2 tablespoons unsalted butter melted
  • 1 large egg beaten
  • 1 cup bread crumbs
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Cook elbow macaroni according to package directions until al dente, then drain and set aside.
  • In a large bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, melted butter, egg, garlic powder, salt, and black pepper. Mix well.
  • Scoop the mixture into tablespoon-sized portions and form into bite-sized balls.
  • Roll each ball in bread crumbs until fully coated and place on a baking sheet lined with parchment paper.
  • Bake at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.
  • Serve warm with your favorite dipping sauce.

Notes

For best results, use freshly shredded cheeses and serve immediately after baking.