Low-Carb Chicken Casserole
This low-carb chicken casserole is a hearty, creamy dish perfect for weeknight dinners. Packed with tender chicken, cheese, and fresh vegetables, it’s a satisfying meal without the carbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken breast
- 1.5 cups broccoli florets fresh or frozen, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 0.5 cup mayonnaise
- 0.5 cup chopped onion finely diced
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine cooked chicken, broccoli florets, sour cream, mayonnaise, half of the shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle remaining cheddar cheese evenly over the top.
- Bake uncovered for 35-40 minutes until bubbly and golden on top.
- Remove from oven and let rest for 5 minutes before serving.
Notes
This casserole can be prepared a day ahead and refrigerated, then baked before serving. Great for meal prep!