Go Back
Loaded Potato Salad

Loaded Potato Salad

This loaded potato salad is creamy, tangy, and packed with crispy bacon, cheddar cheese, and green onions—perfect for picnics and BBQs.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb red potatoes washed and diced
  • 6 slice bacon fried and crumbled
  • 1.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese
  • 3 tbsp chopped green onions
  • 2 tbsp apple cider vinegar
  • 1 tsp mustard
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Place diced potatoes in a large pot and cover with cold water; bring to a boil and cook until tender, about 10-12 minutes. Drain and let cool.
  • In a large mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, mustard, salt, and pepper. Mix well.
  • Add cooled potatoes, bacon, shredded cheddar cheese, and chopped green onions to the dressing. Gently fold to combine.
  • Refrigerate the potato salad for at least 1 hour before serving to allow flavors to blend.

Notes

Best served chilled and garnished with extra green onions or paprika for color.