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Loaded Chicken Casserole

Loaded Chicken Casserole

A hearty casserole loaded with tender chicken, cheese, vegetables, and a creamy sauce that's perfect for family dinners.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups cooked shredded chicken
  • 1 cup sour cream full fat
  • 1.5 cups shredded cheddar cheese
  • 1 cup frozen mixed vegetables thawed
  • 0.5 cup mayonnaise
  • 0.75 cup condensed cream of mushroom soup
  • 0.25 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups crushed buttery crackers for topping

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, cream of mushroom soup, black pepper, and garlic powder. Mix well.
  • Fold in the thawed mixed vegetables and 1 cup of shredded cheddar cheese.
  • Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  • Sprinkle the top with the remaining shredded cheddar cheese and crushed buttery crackers.
  • Bake uncovered for 40 to 45 minutes or until bubbly and golden brown on top.
  • Let the casserole cool for 5 minutes before serving.

Notes

This casserole can be prepared a day ahead and baked just before serving. Perfect comfort food for busy weeknights!