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Loaded Cauliflower Bake

Loaded Cauliflower Bake

This creamy and comforting Loaded Cauliflower Bake is perfect as a side dish or a low-carb main, loaded with cheese, bacon, and herbs.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cauliflower cut into florets
  • 6 oz bacon cooked and crumbled
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tsp garlic powder
  • 0.5 tsp black pepper freshly ground
  • 0.25 tsp salt
  • 2 tbsp green onions sliced, for garnish

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  • Steam the cauliflower florets until tender, about 8-10 minutes, then drain well.
  • In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
  • Add the steamed cauliflower, half of the cheddar cheese, and all the bacon to the bowl. Mix well to coat evenly.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Sprinkle the remaining cheddar cheese on top.
  • Bake in preheated oven for 25-30 minutes until bubbly and golden brown on top.
  • Remove from oven, garnish with sliced green onions, and let cool slightly before serving.

Notes

This Low-Carb Loaded Cauliflower Bake makes a perfect comfort food side dish or a filling main. Store leftovers refrigerated for up to 4 days.