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Limoncello Ricotta Delight

Limoncello Ricotta Delight

This luscious Limoncello Ricotta Delight blends creamy ricotta with zesty limoncello for a refreshing Italian-inspired dessert that's both easy and elegant.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups ricotta cheese
  • 0.75 cup limoncello liqueur preferably chilled
  • 0.5 cup powdered sugar
  • 1 tbsp lemon zest freshly grated
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Instructions

Preparation Steps

  • In a large mixing bowl, combine ricotta cheese, powdered sugar, lemon zest, vanilla extract, and salt. Stir until smooth and creamy.
  • Slowly fold in the limoncello liqueur until fully incorporated and the mixture is light and fluffy.
  • Divide the mixture evenly into serving glasses or bowls. Chill in the refrigerator for at least 1 hour before serving.
  • Optionally garnish with lemon slices or fresh mint before serving.

Notes

This dessert is best served chilled and enjoyed within 2 days. Alcohol content remains mild but can be omitted for a non-alcoholic version by substituting limoncello with lemon juice and simple syrup.