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Lentil Curry for a Cold Night

Lentil Curry for a Cold Night

A warm and comforting lentil curry perfect for chilly evenings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup green lentils rinsed and drained
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp curry powder adjust according to taste
  • 1 can coconut milk full-fat for richness
  • 2 cup vegetable broth or water
  • 1 cup spinach fresh or frozen
  • 2 tbsp olive oil for sautéing
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
  • Stir in garlic and ginger, cooking until fragrant, about 1 minute.
  • Add curry powder and cook briefly to release its flavors.
  • Add lentils, vegetable broth, and coconut milk to the pot. Bring to a boil.
  • Reduce heat, cover, and let simmer for 25-30 minutes or until lentils are tender.
  • Fold in spinach and cook until wilted, about 5 minutes. Adjust seasoning with salt and pepper.

Notes

This dish pairs well with rice or naan. For a spicier kick, add red pepper flakes.