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Lentil Chili Bliss

Lentil Chili Bliss

A hearty and flavorful lentil chili packed with spices and vegetables. Perfect for a cozy dinner!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups dry brown lentils
  • 2 cups vegetable broth low sodium
  • 1 cup diced tomatoes canned, no salt added
  • 1 cup chopped onions
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper freshly ground
  • 0.5 tsp salt
  • 1 cup corn kernels fresh or frozen
  • 1 cup diced bell peppers mix of red and green

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and garlic, sauté until onions are translucent, about 5 minutes.
  • Stir in chili powder, ground cumin, smoked paprika, black pepper, and salt. Cook for 1 minute until fragrant.
  • Add dry lentils, diced tomatoes, vegetable broth, bell peppers, and corn. Stir well.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 40 minutes or until lentils are tender.
  • Taste and adjust seasoning if needed. Serve hot.

Notes

This chili tastes great with a side of cornbread or tortilla chips. Leftovers keep well in the fridge for up to 4 days.