Lemon Shortbread Delight
This tender and buttery lemon shortbread cookie is the perfect delicate dessert to brighten any occasion with its zesty citrus flavor and crumbly texture.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.25 teaspoons salt
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh lemon juice optional for extra zing
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Stir in the lemon zest and lemon juice until well combined.
- Gradually add the flour and salt, mixing until the dough just starts to come together.
- Form the dough into a log, wrap in plastic, and chill for 15 minutes.
- Slice the dough into 0.25 inch thick rounds and place on the prepared baking sheet.
- Bake for 28 to 30 minutes or until the edges are lightly golden.
- Remove from oven and cool on wire racks before serving.
Notes
Store in an airtight container for up to one week. These cookies also freeze well.