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Lemon Ricotta Delights

Lemon Ricotta Delights

A light and fluffy dessert featuring creamy ricotta cheese and zesty lemon for a delightful treat.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups ricotta cheese
  • 0.75 cup granulated sugar
  • 0.25 cup all-purpose flour sifted
  • 3 large eggs separated
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
  • In a large bowl, combine ricotta cheese, sugar, flour, lemon juice, lemon zest, vanilla extract, and salt. Mix until smooth.
  • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold egg whites into the ricotta mixture.
  • Pour the batter into the prepared baking dish and bake for 25 minutes or until the top is lightly golden and set.
  • Let cool slightly before serving. Enjoy your Lemon Ricotta Delights warm or chilled.

Notes

For an extra touch, garnish with fresh berries or a dusting of powdered sugar.