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Lemon Raspberry Cottage Cheese Bake

Lemon Raspberry Cottage Cheese Bake

A delightful bake that combines tart raspberries with creamy cottage cheese and a hint of lemon.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups cottage cheese Use low-fat for a healthier option.
  • 0.5 cups sugar Adjust based on sweetness preference.
  • 2 large eggs Best if at room temperature.
  • 1 cup fresh raspberries Alternatively, use frozen, thawed.
  • 1 tbsp lemon zest Use organic lemons if available.
  • 0.5 tbsp lemon juice Freshly squeezed is best.
  • 0.5 cups all-purpose flour Can substitute with whole wheat.
  • 0.25 tsp baking powder Ensure it's fresh for proper rise.
  • 0.25 tsp salt Balances sweetness.
  • 0.5 tsp vanilla extract Pure vanilla for better flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the cottage cheese, eggs, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gently fold the dry ingredients into the wet ingredients until just combined.
  • Carefully fold in the raspberries, being gentle to keep them intact.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes, or until the center is set and golden.
  • Let it cool for a few minutes before serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it cold or warm!