Lemon Hummus
This creamy lemon hummus recipe is fresh, flavorful, and perfect for a healthy snack or appetizer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cooked chickpeas
- 0.25 cup fresh lemon juice about 1 large lemon
- 0.5 cup tahini
- 2 tbsp extra virgin olive oil plus extra for drizzling
- 1 clove garlic minced
- 0.5 tsp salt or to taste
- 0.25 tsp ground cumin
- 0.25 cup water adjust for desired consistency
Instructions
Preparation Steps
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, salt, and cumin.
- Blend while slowly adding water and olive oil until smooth and creamy.
- Taste and adjust seasoning with more salt or lemon juice as needed.
- Transfer to a bowl, drizzle with olive oil, and serve with pita or veggies.
Notes
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.