Lemon Garlic Scallops Pasta
A delightful pasta dish featuring tender scallops in a zesty lemon garlic sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup pasta (linguine or fettuccine) Cook according to package instructions.
- 1 lb fresh scallops Look for dry-packed scallops for best flavor.
- 3 tbsp olive oil Can use extra virgin for more flavor.
- 4 cloves garlic Minced for best results.
- 1 lemon zest and juice Add zest for additional brightness.
- 0.25 cup parsley Chopped, for garnishing.
- 0.5 tsp red pepper flakes Adjust to taste.
- 1 tsp salt To season the scallops and pasta.
- 0.5 tsp black pepper Freshly ground for best flavor.
Instructions
Preparation Steps
- Boil a large pot of salted water and cook the pasta until al dente; reserve 1/2 cup of pasta water.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the scallops to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for about 3-4 minutes on each side until golden brown.
- Stir in the lemon juice and zest, mixing well. Then, gently toss in the cooked pasta and parsley, adding reserved pasta water as needed.
- Serve immediately, garnished with more parsley and lemon slices if desired.
Notes
For a pop of flavor, serve with a sprinkle of grated Parmesan on top.