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Lemon Crumb Delight

Lemon Crumb Delight

This zesty lemon crumb dessert combines a buttery crust with tangy lemon filling, finished with a crunchy crumb topping. Perfect for a refreshing treat!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.5 cups unsalted butter cold, cut into pieces
  • 3 large eggs
  • 1 cup fresh lemon juice
  • 1.25 cups powdered sugar
  • 2 tbsp lemon zest

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  • In a bowl, mix flour and sugar for the crust. Cut in cold butter until mixture forms coarse crumbs. Press evenly into prepared pan.
  • Bake crust for 15 minutes until lightly golden. Remove from oven.
  • Whisk eggs, lemon juice, powdered sugar, and lemon zest until smooth. Pour over the hot crust.
  • Bake for 20 minutes or until filling is set and edges are lightly browned.
  • Cool completely before cutting into squares. Serve chilled or at room temperature.

Notes

Store leftovers covered in refrigerator for up to 3 days. Garnish with fresh mint or powdered sugar for an elegant touch.