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Lemon Coconut Dream

Lemon Coconut Dream

This refreshing Lemon Coconut Dream dessert combines zesty lemon with creamy coconut for a tropical delight that’s perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened shredded coconut toasted
  • 3 large eggs
  • 0.75 cup fresh lemon juice
  • 0.25 cup coconut milk full fat
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  • In a medium bowl, whisk together flour, baking powder, salt, and shredded coconut.
  • In a separate large bowl, beat eggs and sugar until light and fluffy.
  • Add lemon juice and coconut milk to the egg mixture and stir to combine.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the prepared pan and bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely before slicing and serving.

Notes

Store leftovers covered in the refrigerator for up to 3 days. This dessert tastes even better chilled.