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Lemon Coconut Bliss

Lemon Coconut Bliss

A refreshing and creamy dessert combining zesty lemon and rich coconut, perfect for summer treats.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded coconut
  • 1 cup fresh lemon juice approximately 4 lemons
  • 0.75 cup heavy cream chilled
  • 0.5 cup granulated sugar
  • 2 tbsp unsalted butter melted

Instructions

Preparation Steps

  • In a mixing bowl, combine shredded coconut and fresh lemon juice. Stir well and let sit for 5 minutes.
  • Whip the heavy cream with sugar until soft peaks form.
  • Gently fold the lemon-coconut mixture and melted butter into the whipped cream.
  • Pour the mixture into serving glasses and refrigerate for at least 1 hour before serving.

Notes

For extra zest, garnish with lemon slices and toasted coconut flakes before serving.