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Lemon Cheesecake Bars

Lemon Cheesecake Bars

These tangy and creamy lemon cheesecake bars feature a buttery graham cracker crust topped with a smooth cheesecake layer and a bright lemon curd finish.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.333 cups unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 0.333 cups fresh lemon juice
  • 1 tbsp lemon zest
  • 0.25 cups all-purpose flour
  • 0.25 cups sour cream

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, 0.25 cup sugar, and melted butter. Press into the bottom of a greased 9x13 inch pan to form crust.
  • Bake crust for 10 minutes, then remove from oven and let cool slightly.
  • In a large bowl, beat cream cheese until smooth. Gradually add 1 cup sugar and beat until fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, flour, and sour cream until just combined.
  • Pour cheesecake filling over cooled crust and spread evenly.
  • Bake for 30-35 minutes or until center is set but still slightly jiggly.
  • Remove from oven and cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Notes

For best results, serve chilled and garnish with fresh lemon slices or whipped cream.