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Lemon Buttercream Frosting

Lemon Buttercream Frosting

This creamy and tangy lemon buttercream frosting is perfect for cakes and cupcakes, delivering a fresh citrus flavor with a smooth, rich texture.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 0.25 cup fresh lemon juice strained
  • 1 tablespoon lemon zest finely grated
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • In a large bowl, beat the softened unsalted butter on medium speed until creamy, about 2 minutes.
  • Gradually add powdered sugar, 1 cup at a time, beating on low until combined. Increase speed to medium and beat until smooth.
  • Add fresh lemon juice, lemon zest, vanilla extract, and salt to the mixture and beat on medium speed until fully incorporated and fluffy.
  • If frosting is too thin, add more powdered sugar 1 tablespoon at a time until desired consistency is reached.
  • Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and remix before using.

Notes

For a more intense lemon flavor, add extra lemon zest or a few drops of lemon oil. Make sure butter is softened to avoid lumps.