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Lemon Butter Fish Fillet Recipe

Lemon Butter Fish Fillet Recipe

A delicious and easy-to-make lemon butter fish fillet dish that melts in your mouth.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 lb cod fillets or any white fish
  • 4 tbsp butter divided
  • 2 tbsp fresh lemon juice about 1 lemon
  • 1 tsp garlic powder "not null"
  • 1 tsp paprika "not null"
  • 0.5 tsp salt "not null"
  • 0.25 tsp black pepper "not null"
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Melt 2 tablespoons of butter in a baking dish.
  • Place the cod fillets in the dish.
  • Drizzle the lemon juice over the fillets.
  • Sprinkle garlic powder, paprika, salt, and pepper on top.
  • Dot the remaining butter around the fillets.
  • Bake for about 20 minutes or until the fish is flaky.
  • Garnish with chopped parsley before serving.

Notes

Serve with a side of steamed vegetables or a light salad for a refreshing meal.