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Lemon Burst Bars

Lemon Burst Bars

Bright and tangy lemon bars with a buttery crust and a dusting of powdered sugar – perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.5 cup unsalted butter cold and cut into cubes
  • 1.25 cups granulated sugar
  • 3 large eggs
  • 0.3 cup fresh lemon juice about 2 lemons
  • 1 tablespoon lemon zest finely grated
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  • In a medium bowl, combine the flour, powdered sugar, and salt for the crust. Cut in the cold butter until mixture resembles coarse crumbs.
  • Press the crust mixture evenly into the bottom of the prepared pan. Bake for 18-20 minutes or until lightly golden. Remove from oven and set aside.
  • While crust is baking, whisk together the granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth.
  • Pour the lemon filling over the hot crust. Return to the oven and bake for 20-25 minutes until the filling is set and slightly golden.
  • Let the bars cool completely in the pan on a wire rack. Once cooled, dust with additional powdered sugar, cut into squares, and serve.

Notes

For best flavor, refrigerate bars for at least 2 hours before serving. Store leftovers in an airtight container in the refrigerator for up to 5 days.