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Lemon Bundt Delight

Lemon Bundt Delight

This luscious lemon bundt cake is moist, tangy, and perfect for any occasion. A delightful treat with a zesty lemon glaze.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups All-purpose flour
  • 2 cups Granulated sugar
  • 0.5 cup Unsalted butter softened
  • 4 large Eggs
  • 1 cup Buttermilk
  • 3 tablespoons Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest finely grated
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and sugar until light and fluffy.
  • Add eggs one at a time to the butter mixture, beating well after each addition.
  • Mix in the lemon juice and lemon zest.
  • Alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.
  • Pour the batter evenly into the prepared bundt pan.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Notes

Store leftovers in an airtight container. Best served within 2 days.