Preparation Steps

• In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
• Add taco seasoning mix and water according to packet instructions. Simmer for 5 minutes.
• In a large serving bowl, spread softened cream cheese as the first layer.
• Add sour cream and mix gently over the cream cheese layer.
• Layer cooked taco beef evenly over the creamy base.
• Sprinkle shredded cheddar cheese on top of the beef layer.
• Add diced tomatoes, sliced black olives, and chopped green onions as the next layer.
• Top with shredded iceberg lettuce and drizzle hot sauce if desired.
• Chill the salad for 30 minutes before serving to allow flavors to meld.