Korean Ground Beef Bowl
A flavorful Korean-inspired bowl featuring seasoned ground beef, served with rice and vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 lb ground beef use beef with 80% lean for best flavor
- 4 oz rice jasmine or short grain rice preferred
- 2 tbsp soy sauce use low-sodium if desired
- 1.5 tbsp brown sugar light or dark brown sugar works
- 1 tbsp sesame oil for a nutty flavor
- 1 cup green onions chopped, for garnish
- 1 cup mixed vegetables like carrots and bell peppers
Instructions
Preparation Steps
- Begin by cooking the rice as per package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it apart.
- Stir in soy sauce and brown sugar, mixing until evenly coated.
- Add mixed vegetables, cooking until tender, about 5 minutes.
- Serve the beef mixture over cooked rice, garnished with green onions.
Notes
Add crushed red pepper for spice or serve with a side salad for freshness.