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Korean Beef Noodles

Korean Beef Noodles

A flavorful and quick Korean beef noodle dish with tender marinated beef, fresh vegetables, and chewy noodles perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 8 oz fresh rice noodles
  • 2 tbsp soy sauce low sodium
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 cup shredded carrots
  • 2 scallions green onions sliced
  • 1 tsp red pepper flakes optional

Instructions

Preparation Steps

  • Cook the rice noodles according to package instructions, drain and set aside.
  • In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and grated ginger and sauté for 1 minute until fragrant.
  • Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  • Stir in soy sauce, shredded carrots, and red pepper flakes (if using). Cook for another 3-4 minutes.
  • Add the cooked noodles to the skillet and toss everything together until noodles are coated and heated through.
  • Remove from heat and garnish with sliced green onions before serving.

Notes

For extra flavor, add a drizzle of sriracha or a sprinkle of toasted sesame seeds before serving.