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Kielbasa & Cabbage Soup

Kielbasa & Cabbage Soup

This hearty Kielbasa & Cabbage Soup is perfect for chilly days, combining smoky sausage with tender cabbage in a flavorful broth.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb kielbasa sausage
  • 1 head green cabbage medium, chopped
  • 1 cup carrots sliced
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth
  • 1 tbsp olive oil
  • 0.5 tsp black pepper
  • 1 tsp salt adjust to taste
  • 0.25 tsp red pepper flakes optional

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Slice kielbasa sausage into 1/4-inch pieces and add to the pot. Cook until browned, about 5 minutes.
  • Add sliced carrots and chopped cabbage. Stir to combine with sausage mixture.
  • Pour in chicken broth, bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
  • Season soup with salt, black pepper, and optional red pepper flakes to taste. Stir well before serving.

Notes

This soup can be stored in the refrigerator for up to 4 days and tastes even better the next day.