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Key Lime Delight

Key Lime Delight

A creamy, tangy dessert combining fresh key lime juice with a crisp graham cracker crust, perfect for summer gatherings.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 3.5 ounces sweetened condensed milk
  • 4 large egg yolks
  • 0.75 cups fresh key lime juice
  • 1 teaspoon lime zest for garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture evenly into the bottom of a 9-inch pie pan.
  • Bake crust for 8 minutes. Remove and let cool.
  • In a separate bowl, whisk together sweetened condensed milk, egg yolks, and key lime juice until smooth.
  • Pour filling into the cooled crust and bake for 10 minutes.
  • Cool pie to room temperature, then refrigerate for at least 2 hours before serving.
  • Garnish with lime zest before slicing and serving.

Notes

This dessert is a refreshing treat for warm weather and pairs beautifully with fresh berries or whipped cream.