Preparation Steps

• Heat the vegetable oil in a large pot over medium-high heat.
• Add three popcorn kernels and cover the pot. Once they pop, add the remaining popcorn kernels and sugar.
• Constantly shake the pot back and forth over the heat to prevent burning while the popcorn pops.
• When popping slows to 2-3 seconds between pops, remove the pot from heat and immediately dump the kettle corn onto a large baking sheet.
• Sprinkle salt over the hot kettle corn and stir to coat evenly.
• Let cool before serving.