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Keto Zucchini Lasagna Casserole Recipe

Keto Zucchini Lasagna Casserole Recipe

This delicious Keto Zucchini Lasagna is a low-carb alternative to traditional lasagna.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 medium zucchini, sliced Use fresh zucchini for the best texture.
  • 1.5 lbs ground beef Alternatively, use ground turkey for a lighter option.
  • 2 cups ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 1 cup tomato sauce Choose a low sugar sauce for keto.
  • 2 tbsp olive oil For sautéing the meat.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tsp dried basil
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant.
  • Add ground beef and cook until browned, breaking it apart as it cooks.
  • Stir in tomato sauce, basil, and oregano. Simmer for 5 minutes.
  • In a baking dish, layer zucchini slices, meat sauce, ricotta, and mozzarella. Repeat layers and top with parmesan.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
  • Let the casserole rest for a few minutes before serving.

Notes

Serve with fresh basil on top. Pair with a side salad for a complete meal.