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Keto Garlic Chicken Mushroom Casserole

Keto Garlic Chicken Mushroom Casserole

This delicious Keto Garlic Chicken Mushroom Casserole is a perfect low-carb dinner option that’s creamy and flavorful.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb boneless, skinless chicken thighs Cut into chunks
  • 12 oz mushrooms Sliced
  • 4 cloves garlic Minced
  • 1 cup heavy cream For creaminess
  • 2 cup cheddar cheese Shredded
  • 1 tsp dried thyme For flavor
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • In a large skillet over medium heat, cook the chicken chunks until browned, about 6-8 minutes.
  • Add sliced mushrooms and minced garlic to the skillet. Sauté until mushrooms are softened, about 5 minutes.
  • Pour in heavy cream and stir in thyme, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  • Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.

Notes

Add fresh parsley for garnish and serve with a side salad for a complete meal.