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Kahlua Ice Cream Pie Recipe: A Decadent Frozen Dessert Treat

Kahlua Ice Cream Pie Recipe: A Decadent Frozen Dessert Treat

This Kahlua Ice Cream Pie is a creamy and indulgent dessert that combines the rich flavors of Kahlua, coffee, and chocolate in a frozen pie form.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups chocolate wafer cookies finely crushed
  • 6 tablespoons unsalted butter melted
  • 2 cups vanilla ice cream softened
  • 0.5 cup Kahlua
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons chocolate shavings for garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine the crushed chocolate wafer cookies and melted butter. Press the mixture into the bottom and sides of a 9-inch pie pan.
  • Bake the crust in the preheated oven for 10 minutes. Let it cool completely.
  • In a large bowl, mix the softened vanilla ice cream and Kahlua until smooth. Pour the mixture into the cooled pie crust and freeze for at least 4 hours or until firm.
  • In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the frozen pie.
  • Garnish with chocolate shavings before serving.

Notes

For best results, make this pie a day in advance to allow it to set completely in the freezer.