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Jelly Bean Fudge

Jelly Bean Fudge

This creamy Jelly Bean Fudge combines classic sweetness with colorful jelly beans for a fun and festive treat.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz can
  • 1.5 cups jelly beans chopped
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Line an 8-inch square baking pan with parchment paper and set aside.
  • In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth.
  • Remove from heat and stir in butter and vanilla extract until fully incorporated.
  • Fold in chopped jelly beans gently to avoid melting them.
  • Pour mixture into prepared pan, spreading evenly. Refrigerate for at least 2 hours or until firm.
  • Cut into squares and serve chilled.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to one week.