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Italian Sub Squares

Italian Sub Squares

Layers of deli meats, cheese, and Italian seasonings baked between flaky crescent roll dough, creating a delicious, easy-to-serve appetizer or meal!
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Course: Appetizer, Main Course
Kitchen: American, Italian
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 squares

Ingredients
 

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/4 lb sliced ham
  • 1/4 lb sliced salami
  • 1/4 lb sliced pepperoni
  • 1/4 lb sliced provolone cheese
  • 1/4 lb sliced mozzarella cheese
  • 1/2 cup roasted red peppers drained and chopped
  • 1/2 cup sliced banana peppers optional
  • 1/4 cup chopped black olives optional
  • 4 large eggs beaten
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
  • Layer the Meats and Cheeses: Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
  • Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the layers of meat and cheese, if using.
  • Top with More Dough: Unroll the second can of crescent roll dough and place it over the top, carefully sealing the seams and pressing to cover the filling.
  • Add Egg Wash and Seasoning: Brush the beaten eggs evenly over the top layer of dough. Sprinkle with Italian seasoning and grated Parmesan cheese.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
  • Cool and Slice: Allow the Italian sub squares to cool for about 5-10 minutes before slicing into squares.