Italian Pepper Steak with Onions
A savory dish featuring tender steak and bell peppers, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb flank steak or sirloin for a tender option
- 1 large red bell pepper sliced into strips
- 1 large green bell pepper sliced into strips
- 1 large onion sliced thinly
- 3 tbsp olive oil for cooking
- 2 tbsp soy sauce adds depth of flavor
- 2 tsp garlic powder or 2 cloves fresh, minced
- 1 tsp black pepper to taste
- 1 tsp salt to taste
Instructions
Preparation Steps
- Slice the flank steak against the grain into thin strips.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak to the skillet and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Remove the steak and set aside. In the same skillet, add the sliced peppers and onion.
- Sauté the vegetables until tender, around 5 minutes.
- Return the steak to the skillet, add soy sauce and garlic powder, and cook for an additional 5 minutes.
- Serve hot over rice or pasta, and enjoy your meal!
Notes
This dish pairs well with a fresh salad or crusty bread. For an extra kick, add some red pepper flakes.