Italian Deli Torte
This Italian Deli Torte is a savory layered sandwich cake perfect for parties and gatherings. It combines classic deli meats, cheeses, and fresh vegetables with a creamy dressing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 slices Italian bread
- 6 oz sliced salami
- 6 oz sliced ham
- 6 oz sliced provolone cheese
- 0.5 cup mayonnaise use regular or light
- 0.25 cup prepared Italian dressing
- 1 cup shredded lettuce
- 1 medium tomato sliced
- 0.5 medium green bell pepper thinly sliced
Instructions
Preparation Steps
- In a small bowl, combine mayonnaise and Italian dressing until well mixed.
- Place 4 slices of Italian bread on a flat surface. Spread half of the dressing mixture evenly over bread slices.
- Layer salami, ham, and provolone cheese over the bread slices.
- Top with remaining bread slices and spread the remaining dressing over the top layer.
- Add shredded lettuce, sliced tomato, and green bell pepper on top of the torte.
- Chill in the refrigerator for 1 hour before serving.
Notes
This make-ahead Italian Deli Torte is ideal for entertaining. You can customize with your favorite deli meats and veggies.