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Irish Cream Indulgence

Irish Cream Indulgence

A decadent Irish cream dessert combining rich chocolate and smooth cream for a luxurious treat perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy cream
  • 1.5 cups Irish cream liqueur
  • 0.75 cup semi-sweet chocolate chips can substitute with dark chocolate
  • 0.5 cup granulated sugar
  • 2 tablespoons unsalted butter room temperature
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
  • Remove from heat and stir in the chocolate chips until completely melted and smooth.
  • Add the Irish cream liqueur, sugar, butter, and vanilla extract. Stir until all ingredients are fully combined.
  • Pour the mixture into serving glasses and refrigerate for at least 2 hours to chill and set.
  • Serve chilled, optionally garnished with whipped cream or chocolate shavings.

Notes

Use high-quality Irish cream for the best flavor. This dessert is best served cold and consumed within 3 days.