Irish Cream Fudge
This rich and creamy Irish Cream Fudge combines smooth chocolate with a hint of Irish cream liqueur for the perfect decadent treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 oz can
- 1 tbsp Irish cream liqueur
- 2 tbsp unsalted butter cut into pieces
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
Preparation Steps
- Line an 8x8 inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in Irish cream liqueur, vanilla extract, and salt until fully combined.
- Pour mixture into prepared pan and spread evenly. Refrigerate for at least 3 hours or until firm.
- Once set, cut into squares and serve.
Notes
Store fudge in an airtight container in the refrigerator for up to 2 weeks.