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Instant Pot Ziti

Instant Pot Ziti

This creamy and cheesy Instant Pot Ziti is ready in just 30 minutes, perfect for a quick weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups ziti pasta
  • 3 cups marinara sauce store-bought or homemade
  • 1 cup mozzarella cheese shredded
  • 0.5 cup ricotta cheese
  • 0.25 cup Parmesan cheese grated
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Add the ziti pasta, marinara sauce, water, Italian seasoning, salt, and pepper to the Instant Pot.
  • Stir gently to combine all ingredients evenly.
  • Close the lid and set the Instant Pot to high pressure for 5 minutes.
  • Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
  • Open the lid and carefully stir in the ricotta and half of the mozzarella cheese.
  • Sprinkle the remaining mozzarella and Parmesan cheese over the top and close the lid for 2-3 minutes to melt the cheese.
  • Serve hot, garnished with fresh basil if desired.

Notes

This Instant Pot version of classic baked ziti cuts down on time while keeping all the creamy, cheesy flavors intact. Perfect for busy weeknights.