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Instant Pot Mississippi Pot Roast

Instant Pot Mississippi Pot Roast

This tender and flavorful Mississippi Pot Roast is easily made in the Instant Pot, combining a rich gravy with pepperoncini peppers for a perfect meal in under two hours.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 tablespoon vegetable oil for searing
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 0.5 cup unsalted butter 1 stick
  • 8 oz pepperoncini peppers with juice

Instructions

Preparation Steps

  • Set the Instant Pot to sauté mode and heat the vegetable oil. Sear the beef chuck roast on all sides until browned, about 4 minutes per side.
  • Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
  • Place the butter pat on top of the roast, then pour the pepperoncini peppers with their juice around the meat.
  • Close the lid and set the valve to sealing. Cook on high pressure for 90 minutes.
  • Allow natural pressure release for 15 minutes, then quick release any remaining pressure. Remove the roast and shred before serving.

Notes

Serve with mashed potatoes or crusty bread to soak up the delicious gravy. Refrigerate leftovers for up to 4 days.